• Barley to Malt - Barley
  • Barley to Malt - Steeping
  • Barley to Malt - Whiskey
  • Barley to Malt - Tin
  • Barley to Malt - Raking
  • Barley to Malt - Beer Bubbles
  • Barley to Malt - Hands
  • Barley to Malt - Beer
  • Barley to Malt - Barley
  • Barley to Malt - Steeping
  • Barley to Malt - Whiskey
  • Barley to Malt - Tin
  • Barley to Malt - Raking
  • Barley to Malt - Beer Bubbles
  • Barley to Malt - Hands
  • Barley to Malt - Beer

Steps 1 to 4

The first four steps are straightforward intake, drying, storage and screening steps that take the grain from the farm to the malthouse.  Steps 5 through 7 are when the barley grains are encouraged to sprout, but then have their growth halted. They are the steps where a seasoned maltster makes his or her mark. Two additional processes prepare the finished product for shipping.